• Locanda Verde
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 16 Lispenard St

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated JUNIOR SOUS CHEF who is eager to learn join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

This opportunity has tremendous
growth potential within our hospitality family.

Ideal candidates possess:
*2-3 years experience as a Lead Line Cook displaying excellent leadership skills.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.

Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

*NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Caf & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
More detail about Locanda Verde part of NoHo Hospitality Group, please visit
Associated topics: corporate, dining chef, grill chef, head chef, lead, pastry chef, pizza chef, sushi, tavern, team lead

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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