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The Line cook is responsible for working one of the stations in the kitchen.
He/She will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
The Line cook should be an expert at his/her particular station while having a working knowledge of all stations in the kitchen. A culinary degree is preferred but not required.

More detail about B tard part of Myriad Restaurant Group, please visit
Associated topics: baker, baking, banquet, cafeteria, cocinero de la parrilla, cutter, grill, kitchen, restaurant cook, steakhouse

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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